RAMÓN FREIXA

A restaurant with two Michelin stars, reflects the perfectionism and fun spirit of the owner. The recipes leave behind their Catalan roots to incorporate them into a personal modern style. Hence cannelloni tres carnes asadas, or rice with sepia and butifarra negra. But it is not only what comes from the kitchen the décor of the Ramón Freixa makes this lit \\\"space of happiness\\\" as they call it, with perfect lighting to highlight classic furniture, elegant colours and an unusual floor that is easy on your eyes and lovely to behold.

Ramón Freixa, cuisine according to the market

• Claudio Coello, 67
• (34) 91 781 82 62